Wood is one of the most versatile materials as it can be carved into anything. It is one of the most common materials for cooking and serving utensils. There is nothing more evocative than visualizing a kitchen that is jewelled with wooden kitchenware. Unfortunately in recent years these robust and rustic wooden beauties are relegated to the walls as ornaments.
Wooden utensils are rust free and non-corrosive. Metal utensils are highly vulnerable to rust. They may corrode when exposed to acids. Though, plastic utensils are also non-corrosive, but they are not heat resilient. They can melt if not used carefully. Some plastics also release chemicals which migrate into food when heated, and are harmful.Where as wood is a bad conductor of heat. It can withstand the impacts of hot food. Wood is an inert material and does not leach harmful chemicals into food.
Wood is non reactive and does not react to acidic liquids, hence wooden utensils don’t change the taste of the food. Research indicates that wood appears to have natural germ-killing properties. It has been proven that germs and bacteria grow much faster on plastic and metal than on wooden kitchenware surfaces.
Wooden utensils are very durable as long as you take good care of them. Plastic utensils show more wear and tear as compared to wooden. Make sure you always wash your wooden utensils with warm water. Wooden spoons are your non-stick cookware’s best friends. Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. Hence, the best utensils to use for stirring or turning food on non-stick pots and pans are made of wood.
When cared for properly, wooden utensils age beautifully. Plus, even when they are new, wooden kitchenware can easily make the transition from a cookware to a tableware. The spoon you used to stir the pasta sauce can become the elegant serving spoon, and your wooden chopping board can progress from cutting cheese to being a beautiful cheese appetizer platter in no time.
There are various varieties of woods like Olive wood, Maple wood, Teak wood, Cherry wood, etc. which are used to make utensils. The new entrant in the league is Acacia wood. Acacia wood is one of the prized woods because of its beauty and strength. It is highly plentiful, good looking and affordable.
Considering how wooden utensils are so versatile and multi-purpose, and also come with a lot of benefits- it is recommended that you should have a lovely arsenal of wooden cookware.
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